Hammered Brass Degchi

Cook with tradition using our Hammered Brass Degchi, a beautifully handcrafted cooking vessel that brings authentic Indian culinary heritage into your kitchen. Made from pure brass with an elegant hammered finish, this degchi ensures even heat distribution and adds timeless charm to your cooking experience.

Why Choose Our Hammered Brass Degchi?

• Pure brass construction – durable, long-lasting, and naturally antimicrobial
• Hammered finish – artisan-crafted texture adds beauty and strength
• Even heat distribution – perfect for slow cooking, curries, and traditional dishes
• Traditional design – authentic Indian cookware for cultural cooking
• Handcrafted quality – each piece made by skilled artisans
• Versatile use – ideal for stovetop cooking, serving, and display

Perfect For:
Cooking curries, dal, biryani, kheer, and traditional Indian dishes. Also beautiful for serving at the table or as decorative kitchen display.

Care & Maintenance:
Hand wash with mild soap and dry immediately. Season before first use by boiling water with salt. The brass will develop a natural patina over time—use lemon and salt or brass polish to restore shine if desired.

Note: Brass cookware has a natural living finish that evolves with use, adding character and authenticity to your kitchen.