Organic Peeled Mung Dal

Nourish your body with our Organic Peeled Mung Dal, also known as split yellow mung beans or moong dal. Sourced from certified organic farms, this protein-rich, easy-to-digest lentil is a staple in Indian cuisine—perfect for making creamy dal, soups, khichdi, and wholesome comfort meals.

Why Choose Our Organic Peeled Mung Dal?

• 100% certified organic – grown without pesticides or chemicals
• Rich in protein & fiber – supports muscle health and digestion
• Easy to digest – gentle on the stomach, ideal for all ages
• Quick cooking – cooks faster than whole lentils
• Versatile use – perfect for dal, soups, khichdi, and pancakes
• Pure & natural – no additives or preservatives

How to Use:
Rinse and cook with water or broth until soft. Use in traditional dal recipes, khichdi, soups, or blend into batter for savory pancakes (cheela).

Sourcing & Purity:
Our mung dal is sourced from certified organic farms where mung beans are grown naturally, harvested, peeled, and split to create this nutritious, golden lentil.

Storage: Store in an airtight container in a cool, dry place. Keeps well for several months when stored properly.